Office/Lab: Room 129/116
Contact: tpb8@cornell.edu / 607-254-8656
Adjunct Associate Professor, Cornell University’s Department of Plant Biology
Adjunct Associate Professor, Department of Plant Breeding and Genetics
While farmers and gardeners appreciate the fact that plants harvest light energy to drive the machinery that ultimately leads to sugars, amino acids and a host of secondary metabolites that us humans need and enjoy, few of us think about the nuts and bolts of the operation. As growing populations and global climate change place increasing pressure on the world’s food supply, it is essential that we continue to improve crop performance. C4 plants have evolved to thrive in hot, arid environments and offer valuable lessons for crop improvement strategies. To learn more about our work to understand the regulation of photosynthesis in maize click here.
The shade avoidance syndrome (SAS) is mechanism that plants have evolved to avoid their encroaching neighbors. Chlorophylls in the green parts of the plant selectively absorb light in the red and blue regions of spectrum letting far-red light through. Plants utilize the phytochrome photoreceptors to perceive this change in light quality and modify plant development accordingly. To find out more about SAS in maize click here.
Since their discovery over 60 years ago by Barbara McClintock, transposons have fascinated geneticists who seek to understand genome evolution. More recently, these jumping genes have been exploited as tools for gene discovery and characterization. Click here to see how we are using the maize transposons Ac and Ds for regional mutagenesis in maize.
Vitamin A deficiency is a major world health issue affecting the health of millions of children in the developing world. We have used the Ac/Ds transposons (see above) to identify and characterize genes that encode the biosynthetic enzymes of this pathway and are now working to understand the regulation of this pathway and manipulate the composition of carotenoids in the grain. To learn more about our work to improve carotenoid content of the maize grain click here: